If you are found of French gastronomy, you must have heard about the foie gras, one of its most famous and finest specialties. You will find a large assortment of delicious recipes on Delices d’Annie’s website, but its “Bloc de Foie Gras de Canard” is a must.
For a Sunday family lunch or any special event, impress your guests! Order this awesome dish prepared the traditional way and treat everyone.
This rich meal from France Sout West region is preferably eaten as a starter to fully enjoy its exquisite taste, after letting it cool few hours in the refrigerator (between 2 and 4 ° C). Never keep the foie gras in the freezer to preserve its texture and richness of its flavors. 15 minutes before serving, take it out.
Meanwhile, prepare the bread, toasted brioche or gingerbread. If you think they’re too sweet, you can try crisp country bread instead, or rye bread, especially for duck foie gras. Anyway, bread has to be lightly toasted.
Then, all you have to do is cut a slice and put it on your toast without spreading… and let yourself be delighted.
Gourmets and gourmands will also appreciate a fruit platter either fresh especially figs, pears and grapes, or dried, such as apricots, dates, prunes. But you can also go for jam or marmalade, chutneys, compotes, etc.
When it’s about jewels of French gastronomy, how can we not talk about wines? To accompany your “Bloc de Foie Gras de Canard”, sweet white wines make the perfect choice. Their bouquet enhances the flavor and creaminess of the foie gras. Our favorites are Sauternes, Montbazillac, Jurançons, but connoisseurs also recommend a white Bourgogne, said to bring character to the softness of the foie gras. As to red wines, the marriage could be nice with a foie gras served hot.
To order the “Bloc de Foie Gras de Canard”, visit Delices d’Annie’s online shop. More than a meal, foie gras is an institution. Its team will ensure door-delivery of prepared dishes and high-quality local products. They will take you to an amazing culinary journey through France.