Prepared following the traditional recipe, this Delices d’Annie’s country sausage is a pure delight for meat jellies lovers. It conjures up pictures of rustic farm dishes.This black sausage can be eaten as a main course, grilled in a pan and accompanied by fried potatoes. It can also be served as an entrée with pickles.
The taste of traditional recipe by Delices d’Annie
This sausage comprises head, hose and pig blood, as well as vegetables, spices and condiments. The pig’s head is cooked in broth with vegetables (pre-fried onions, leeks, carrots, celery) for several hours over low heat. Then, it is of boned, cut into cubes and mixed with the blood of the pig, garlic, salt, pepper and spices. After that, the mixture is incorporated into guts and the sausage is brought to boil and simmered in a broth or in water for one hour at 95°C. When it is cooked, it is cooled at room temperature and stored in the fridge.
This country sausage is better fresh. It can be eaten as an appetizer as well as a main course. You may enjoy its taste grilled, and accompanied by a sauce of onions or mashed potatoes. You may also savor this meat jelly as a terrine. At Easter, it is used to be incorporated in an omelet.
This country sausage can be paired with red wines such as Beaujolais, Bordeaux, Pomerol. It is also delicious accompanied with white and rosé wines (Chablis, Côtes du Rhône…).
If you love meat jellies and want to savor this country sausage, order now from Delices d’Annie. You package will be promptly delivered at home for free. You may also order the wines you would like to drink with this sausage.
Delices d’Annie offers many more delicacies, consult our menu to discover our others dishes.