Delices d'Annie

a great place to buy French gourmet products


Delices d’Annie’s country sausage

Prepared following the traditional recipe, this Delices d’Annie’s country sausage is a pure delight for meat jellies lovers. It conjures up pictures of rustic farm dishes.This black sausage can be eaten as a main course, grilled in a pan and accompanied by fried potatoes. It can also be served as an entrée with pickles.

country sausage1 DA

The taste of traditional recipe by Delices d’Annie

This sausage comprises head, hose and pig blood, as well as vegetables, spices and condiments. The pig’s head is cooked in broth with vegetables (pre-fried onions, leeks, carrots, celery) for several hours over low heat. Then, it is of boned, cut into cubes and mixed with the blood of the pig, garlic, salt, pepper and spices. After that, the mixture is incorporated into guts and the sausage is brought to boil and simmered in a broth or in water for one hour at 95°C. When it is cooked, it is cooled at room temperature and stored in the fridge.

Serving suggestions

country sausage DAThis country sausage is better fresh. It can be eaten as an appetizer as well as a main course. You may enjoy its taste grilled, and accompanied by a sauce of onions or mashed potatoes. You may also savor this meat jelly as a terrine. At Easter, it is used to be incorporated in an omelet.

This country sausage can be paired with red wines such as Beaujolais, Bordeaux, Pomerol. It is also delicious accompanied with white and rosé wines (Chablis, Côtes du Rhône…).

If you love meat jellies and want to savor this country sausage, order now from Delices d’Annie. You package will be promptly delivered at home for free. You may also order the wines you would like to drink with this sausage.

Delices d’Annie offers many more delicacies, consult our menu to discover our others dishes.



Duck mousse with Porto recipe by Delices d’Annie

Duck mousse with Porto is a classic French preparation. Tasty and creamy, this delicacy should appear on all family gatherings’ menus. Delices d’Annie presents here its recipe. It is super easy to make. You will just need 10 minutes for the preparation and 50 minutes for cooking.

Delices d’Annie : Ingredients for 6 medium jar of mousse

– 500 g duck livers
– 300 g duck fat
– 1 egg
– 1 glass of Porto
– ½ ts salt
– ½ ts ground pepper


In the bowl of a blender, mix the livers, fat, egg, Porto, salt and pepper until the combination gets the mousse’s texture.
Pour the mixture into sterilized jars. Do not overfill the jars, because that may adversely affect the sterilization.
Place the jars in a water bath then put in a sterilizer, cook for 50 minutes at 180°C.
Let cool at room temperature, then store in the fridge.
To maximize its flavor, it is best to wait one month before opening.
For those who are allergic to eggs, a traditional version of this recipe involves cooking the duck liver in a salty and spicy soup before adding the Porto. Corn flour is then added as a thickener.

Serving suggestions

You can enjoy this duck mousse with Porto as entree with pickles or as an appetizer spread on canapés and gingerbread toasts. It is served chilled and traditionally paired with red wines such as Beaujolais, Médoc, Cabernet Sauvignon, or sweet wines like Montbazillac and Bonnezeaux…

If you’re not keen on cooking, you can order this duck mousse with Porto on Delices d’Annie’s website. We recommend you to purchase at the same time the wines you would like to enjoy with this mousse. We will be happy to ensure home delivery service for free.